186 Reviews

hmm...I prefer a thick hearty chili. but good try

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deb.popek October 24, 2015

The flavor was excellent! The consistency is more a soup than a chili. Next time I'm going to add a third can of beans as another reviewer had suggested to thicken it up. Other than that I wouldn't change a thing.

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Neen410 October 24, 2015

I couldn't agree more. This will be my only white chicken chili. Absolutely delicious made just as written.

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AdeleD October 23, 2015

Fabulous! Did not change a thing...had 2.80 lb. pkg of chicken tenderloins and increased all other ingredients proportionately (except the onion and chopped chilies which I just doubled). Since I made enough for leftovers, I just doled out the chili and added some whipping cream and sour cream individually to each bowl. I thought it was perfect! Would not change a thing. My son and husband thought it was a bit spicy. I thought it was just right. As the recipe states, you can cut back a bit on the chopped chilies if you like it more mild. Loved, loved, loved it.

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smloparo September 28, 2015

Fantastic I made it exactly as called for in the recipe.

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Stephanie September 14, 2015

So good! I added a little more whipping cream, made it so creamy and delicious!! Must try!

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Savannah P. April 22, 2015

Good but will keep looking.

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speck634 February 07, 2014

Loved it! Added a teaspoon or so of cumin and more cayenne. Topped it off with pepper jack cheese. Family used tortilla chips instead of crackers. I'm saving recipe this to make again.

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Ranelle February 03, 2014

This was sooo good. Used homecooked beans, 3 fresh garlic cloves.

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adopt a greyhound January 27, 2014

This is one absolutely fantastic soup! Many thanks for the new keeper recipe. <br/><br/>Edit 1/4/2014-I swear this gets better every time I make it! The only thing I do different is to add the chicken after I saute the onions (make sure to get the temperature over 160°F). Otherwise, I do it per the recipe. Don't pass this up.

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Mike McCartney January 04, 2014
White Chicken Chili