hmm...I prefer a thick hearty chili. but good try
The flavor was excellent! The consistency is more a soup than a chili. Next time I'm going to add a third can of beans as another reviewer had suggested to thicken it up. Other than that I wouldn't change a thing.
I couldn't agree more. This will be my only white chicken chili. Absolutely delicious made just as written.
Fabulous! Did not change a thing...had 2.80 lb. pkg of chicken tenderloins and increased all other ingredients proportionately (except the onion and chopped chilies which I just doubled). Since I made enough for leftovers, I just doled out the chili and added some whipping cream and sour cream individually to each bowl. I thought it was perfect! Would not change a thing. My son and husband thought it was a bit spicy. I thought it was just right. As the recipe states, you can cut back a bit on the chopped chilies if you like it more mild. Loved, loved, loved it.
Fantastic I made it exactly as called for in the recipe.
So good! I added a little more whipping cream, made it so creamy and delicious!! Must try!
Good but will keep looking.
Loved it! Added a teaspoon or so of cumin and more cayenne. Topped it off with pepper jack cheese. Family used tortilla chips instead of crackers. I'm saving recipe this to make again.
This was sooo good. Used homecooked beans, 3 fresh garlic cloves.
This is one absolutely fantastic soup! Many thanks for the new keeper recipe. <br/><br/>Edit 1/4/2014-I swear this gets better every time I make it! The only thing I do different is to add the chicken after I saute the onions (make sure to get the temperature over 160°F). Otherwise, I do it per the recipe. Don't pass this up.