White Chicken Chili

READY IN: 3hrs 30mins
Recipe by Bonnie LaBrake

This was a recipe that a friend gave me. It takes a while to prepare, but definately worth the wait!!!! Enjoy!!!!

Top Review by nursraerae_10870211

This tastes fantastic. Several families camp with us and each night we take turns cooking. I made this our last campout and I was told I have to make this again. It doubles very easily. I usually add a can or corn, and add whatever cheese I have on hand, mexican, colby jack or cheddar. Thanks Bonnie

Ingredients Nutrition


  1. Combine white beans, chicken broth, minced garlic, and one of the chopped onions in a large pot.
  2. Bring to a boil, then reduce heat and simmer.
  3. Cover and simmer for two hours.
  4. While beans are cooking, saute remaining onion in oil, add the chicken, cumin, oregano, and cayenne pepper.
  5. Add chicken mixture to the beans after the 2 hour bean cooking time has elapsed.
  6. Add the chilies and simmer for one hour more.
  7. Add the moterey jack cheese as a garnish.

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