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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Buster's friend's Note:

    Brought by DF who plans to make it with leftover turkey. The recipe called for using rotisserie chicken but any leftover roasted chicken will likely do. We both plan to add the cheese on top to individual bowls rather than cooking in as the directions seem to suggest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion in small amount of water in a large Dutch oven/stock pot (I'll be using some olive oil instead of water here).
    2. 2
      Add remaining ingredients and spices.
    3. 3
      Bring to a boil, reduce heat to low & simmer to allow flavors to blend (watch carefully for sticking/scorching if you add all that cheese to the pot). Will be ready once simmered for 15 minutes.

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    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.1
     
    Calories from Fat 265
    60%
    Total Fat 29.5 g
    45%
    Saturated Fat 17.7 g
    88%
    Cholesterol 67.3 mg
    22%
    Sodium 1134.9 mg
    47%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.4 g
    13%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    chicken

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