Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chicken Chili Recipe
    Lost? Site Map

    White Chicken Chili

    White Chicken Chili. Photo by Bay Laurel

    1/3 Photos of White Chicken Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bay Laurel's Note:

    This classic recipe has an extra spicy twist to it. I hope everyone enjoys it as much as I did. It tastes even better the next day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Warm oil in large saucepan or Dutch oven over medium-low heat. Add onion; cook 4 minutes, stirring. Push onion mixture to one side; add chicken to skillet; sprinkle mixture with chili powder, cumin, salt, and pepper. Cook 5 minutes, stirring.
    2. 2
      Increase heat to medium-high. Add 2 cans of the beans and draining liquid, 1 ¼ cups broth, and chipotle; bring to a simmer. Cook 10 minutes, until chicken is cooked through.
    3. 3
      Meanwhile, combine remaining 1 can beans and ¾ cup broth in bowl of food processor. Puree until smooth. Add to soup in pot, along with half-and-half. Simmer a few minutes, stirring, until warmed through and flavors incorporated. Serve hot; garnish with cheese and cilantro.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 13, 2012

      45

      Good basic recipe but I made changes due to what I had on hand. Be careful and only add salt 1 t. at a time. Mine was way to salty until I added some canned tomatoes. Here is what I did:
      I thought this was a too salty. I would use only 1t. salt next time. I added: 3 cloves garlic (that I sauteed with the onion), precooked chicken, extra water, 1c. white beans, 2 c. kidney beans, 1 can pureed Italian style tomatoes, and I skipped on the chipotle pepper and the heavy cream. I served with a dollop of sour cream, wedges of avocado, and a few crushed tortilla chips. Pretty tasty. Next time I would also double the recipe so that we would have leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      Outstanding...I found this recipe so that I could use some of my fast growing cilantro and it was wonderful. I did add some cilantro to the beans before I placed them in the food processor for a little extra flavor. Far tastier and lighter than regular chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      Awesome is the only word to describe this chili! I used jalapenos in place of the chipotle pepper, to tone down the heat a little. We aren't wimps, but we aren't fire eating dragons either! This has 5***** written all over it, but more like 10!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.1
     
    Calories from Fat 150
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 82.0 mg
    27%
    Sodium 1724.5 mg
    71%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 12.2 g
    48%
    Sugars 5.3 g
    21%
    Protein 33.1 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites