White Chicken Chili

READY IN: 30mins
Recipe by TGIF Girl Friday

This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!

Top Review by loof751

Great light chili! I love cumin and it's flavor really came through in this. I left out the onions and used a generous amount of crushed red pepper flakes. This was quick and easy to make too - a great weeknight meal - thanks for sharing the recipe! Made for Spring PAC 2009

Ingredients Nutrition


  1. In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
  2. Garnish with some cheddar cheese or a tad of sour cream.

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