White Chicken Chili

Total Time
30mins
Prep
10 mins
Cook
20 mins

This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!

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Ingredients

Nutrition

Directions

  1. In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
  2. Garnish with some cheddar cheese or a tad of sour cream.
Most Helpful

4 5

Great light chili! I love cumin and it's flavor really came through in this. I left out the onions and used a generous amount of crushed red pepper flakes. This was quick and easy to make too - a great weeknight meal - thanks for sharing the recipe! Made for Spring PAC 2009