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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    White Chicken Chili. Photo by loof

    1/1 Photo of White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TGIF Girl Friday's Note:

    This taste just like the one Ruby Tuesday restaurant makes. Off the can of Bush Beans Great Northern Bean can with a couple modifications. This is just incredible!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
    2. 2
      Garnish with some cheddar cheese or a tad of sour cream.

    Ratings & Reviews:

    • on April 09, 2009

      45

      Great light chili! I love cumin and it's flavor really came through in this. I left out the onions and used a generous amount of crushed red pepper flakes. This was quick and easy to make too - a great weeknight meal - thanks for sharing the recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 53
    29%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 6.7 g
    26%
    Sugars 1.4 g
    5%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    tomatoes with onion and garlic

    chicken breasts

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