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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 16, 2008

      I thought this recipe came out exceptionally well, and that doesn't take into account that it should do even better with a day's marriage under its lid. I didn't mess with the basic recipe too much, but as there are only two of us in the house these days, I lessened the beans by one can. For topping I used some sliced black (but not the bland tinned variety) olives, and some horseradish cheddar, which I accidentally found in the cheese section and who's name suggested itself to me as a great candidate for eating with a chicken chile. Both additions worked out quite well, but I think this recipe lends itself to any adjustment you might personally prefer. I'll make it again, and invite you over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      The overall flavour is excellent and it's very easy to make. Will definitely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 66
    18%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 35.0 mg
    11%
    Sodium 564.3 mg
    23%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 12.6 g
    50%
    Sugars 2.2 g
    8%
    Protein 29.5 g
    59%

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