White Chicken Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 680.38 g skinless chicken breasts (or the meat of one rotisserie chicken)
- 2 (793.78 g) can chicken broth
- 3 (1190.67 g) can great northern beans
- 396.89 g can white kidney beans
- 113.39 g can chopped green chilies
- 473.18 ml onions, chopped
- 29.58 ml garlic, chopped
- 12.32 ml cumin
- 12.32 ml oregano
- 4.92 ml chili powder
- 4.92 ml red pepper
- 29.58 ml olive oil
- hot sauce (a few generous dashes)
directions
- Bake the chicken breasts at 350 degrees for 30 minutes. Let them cool and cut or tear into bite size pieces. Alternately, take the meat from a rotisserie chicken. Add to chicken stock.
- Combine chicken broth, white northern beans, white kidney beans, cumin, oregano, chili powder, red pepper and hot sauce in a 6 quart stock pot.
- Saute garlic and onions in olive oil until tender. Add green onions and saute 2 more minutes. Add to other ingredients.
- Cook for an hour on low heat.
- For hotter chili, make the night before and serve the next day.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48