Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is the result of trial and error...with many white chili recipes. Great comfort food on a cold winter day.

Ingredients Nutrition

Directions

  1. Bake the chicken breasts at 350 degrees for 30 minutes. Let them cool and cut or tear into bite size pieces. Alternately, take the meat from a rotisserie chicken. Add to chicken stock.
  2. Combine chicken broth, white northern beans, white kidney beans, cumin, oregano, chili powder, red pepper and hot sauce in a 6 quart stock pot.
  3. Saute garlic and onions in olive oil until tender. Add green onions and saute 2 more minutes. Add to other ingredients.
  4. Cook for an hour on low heat.
  5. For hotter chili, make the night before and serve the next day.