White Chicken Chili

READY IN: 6hrs 20mins
Recipe by Shari2

I found this recipe in a prevention cookbook. This chili is good for when you want something different.

Top Review by Miss Diggy

This SCREAMS 6 *s It was sooo good. I couldnt belive the taste. I did make some changes. I boiled the chicken in water, to omit the oil. I also doubled the cumin, pepper, and mustard and put it all in the crockpot on high for 3 hours. It turned out so wonderful! I didnt use any chips, sour cream or cheese...the taste was fabulous by itself and I wanted to savor it! Thanks for a keeper!

Ingredients Nutrition


  1. Heat oil in large skillet over medium-high heat.
  2. Add chicken and cook until no longer pink.
  3. Remove chicken and set aside.
  4. Add onion and garlic to skillet and cook until tender.
  5. Place chicken, onion, and garlic in crockpot.
  6. Add wine, beans, mustard powder, cumin, salt and pepper.
  7. Cook on low 5 to 6 hours.
  8. Place servings into bowl (If using tortilla chips put them in bowl first).
  9. Sprinkle with cheese and add sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a