This chili is FABULOUS! So good. I made as is, didn't make any changes and it was a hit. My roommate had two bowls, and my guest had three bowls, lol.
This will be a regular in my home.
Thank you so much for sharing...YUM
DH and I made this chili last night for dinner. We really enjoyed it. We had just finished harvesting what was left of our pepper garden before the frost comes, so this was the perfect recipe to use up those anaheims, poblanos and jalapenos. We thought the heat was perfect and we like our chili a little thicker so we cooked a little longer so it would have a heartier consistency. We topped with freshly grated Vermont cheddar cheese, which was really delicious. We had the leftovers for lunch today and thought the chili was even better. Thanks for a great recipe!