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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    White Chicken Chili. Photo by 2Bleu

    1/2 Photos of White Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    loof's Note:

    Great for those cool fall nights!

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    Units: US | Metric



    1. 1
      In a large soup pan combine water, 1 tsp cumin, lemon pepper, and chicken breasts. Bring to a boil, then cover and simmer until chicken is cooked (30-45 minutes).
    2. 2
      Remove chicken from pot and shred or cut into bite-sized pieces.
    3. 3
      Remove fat from broth, then put broth and chicken back into soup pot.
    4. 4
      Heat olive oil in a skillet. Add minced garlic and chopped onion and saute until onions are tender.
    5. 5
      Add onions, corn, green chilis (undrained), 1 tsp cumin, and lime juice to the soup pot and bring the entire mixture to a boil.
    6. 6
      Add beans (undrained) and cook until heated through.
    7. 7
      To serve, put some crushed chips and shredded Monterey Jack cheese in a bowl, then spoon chili over top.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 29, 2012


      If there is such a thing as a light chili this is it. The flavors are bright and lovely and it didn't sit heavy in the tummy after lunch. I made a half recipe of the chili and 4 corn muffins (not sweetened) for an excellent mid-day munch and have leftovers and 3 muffins for tomorrow (or maybe tonight?). I'm so glad that I tried this :D.

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    • on October 08, 2011


      This is very good! I love chicken chili and this was very tasty. I did reduce the lime a bit for personal preference but other than that, I made it exactly as stated. Thanks for sharing!

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    • on September 09, 2011


      DH absolutely loved this! I did make one significant change, and that was to add a can of diced tomatoes to the mix as without it, it just didn't look appealing. Subtle changes are that I used regular corn, and jalapeno for the green chilis. I had leftover cooked chicken, and so by making this super easy by just adding everything into the pot and slow cooking on the stovetop to thicken and intensify the flavor. I left out the cheese and dh said it didn't need it, it was perfect and he's already gone back for seconds! Thanks loof, for another souper recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 48.4 mg
    Sodium 544.5 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 10.7 g
    Sugars 2.1 g
    Protein 28.5 g

    The following items or measurements are not included:

    lemon pepper

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