White Chicken Chili

Name: White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-7 serving(s)
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 (4 ounce) can chopped green chilies, drained; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 2 (16 ounce) cans bush's best great northern beans; 1 (14 1/2 ounce) can chicken broth; 1 1/2 cups finely chopped cooked chicken breasts; shredded monterey jack cheese (optional); sour cream (optional); salsa (optional)

Submitted by Lil Stevie

"I got this recipe off of a can of Bush's Great Northern beans. It is really hearty and warms you up on those cold winter nights. It is a very low fat meal."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6-7

ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
1 (4 ounce) can chopped green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
2 (16 ounce) cans bush's best great northern beans
1 (14 1/2 ounce) can chicken broth
1 ¹⁄₂ cups finely chopped cooked chicken breasts
shredded monterey jack cheese (optional)
sour cream (optional)
salsa (optional)

directions

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.