White Chicken Chili

"Try making this from dried beans. It's easy and rewarding! HOW TO SOAK BEANS: Soak washed beans in a pot with enough water to cover by at least 3 inches for at least 4 hours, preferrably overnight. If you forget to soak them the night before there is a QUICK-SOAK METHOD: Place washed beans in a pot with enough water to cover by 3 inches. Once they reach a boil cook for 2 minutes then remove from heat and let stand for 2 hours. *substitute sauteed green pepper for the canned chilis if you are watching your sodium. From Terry Blonder Golson's 1,000 Lowfat Recipes."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
2hrs 15mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Put pre-soaked beans into a pot along with the garlic, onions and broth. Bring to a boil, reduce heat and simmer uncovered until the beans are tender (about 1 - 1.5 hours). If needed, add water periodically to keep beans moist.
  • Before beans are done, sautee the chopped green pepper in olive oil and set aside.
  • Add to the beans: cumin, oregano, cloves, chicken, and green pepper. Cook for 30 minutes. Add salt. Adjust seasonings.
  • Serve with desired toppings.

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Reviews

  1. I've never had chicken chili, but I've always wanted to try it. And this was a good recipe. I'm not sure if I did something wrong, but it wasn't all that thick like a regular chili. But that didn't really matter much, because it was delicious all the same. I went light on the chilies and peppers as my kids can't tolerate much heat at all. But even so, it was perfect for a light dinner after the string of chilly, windy days we've been having. Made for 2009 Spring Pick-A-Chef.
     
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<p>Hi, I'm Natalia and I love reading, traveling, Fall, yoga &amp; Pilates, creating nutritious meals for my family and encouraging others as they carve their own paths of joyful health. &nbsp;</p> 111830794"
 
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