I've never had chicken chili, but I've always wanted to try it. And this was a good recipe. I'm not sure if I did something wrong, but it wasn't all that thick like a regular chili. But that didn't really matter much, because it was delicious all the same. I went light on the chilies and peppers as my kids can't tolerate much heat at all. But even so, it was perfect for a light dinner after the string of chilly, windy days we've been having. Made for 2009 Spring Pick-A-Chef.