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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    White Chicken Chili. Photo by NorthwestGal

    1/1 Photo of White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Natalia 3's Note:

    Try making this from dried beans. It's easy and rewarding! HOW TO SOAK BEANS: Soak washed beans in a pot with enough water to cover by at least 3 inches for at least 4 hours, preferrably overnight. If you forget to soak them the night before there is a QUICK-SOAK METHOD: Place washed beans in a pot with enough water to cover by 3 inches. Once they reach a boil cook for 2 minutes then remove from heat and let stand for 2 hours. *substitute sauteed green pepper for the canned chilis if you are watching your sodium. From Terry Blonder Golson's 1,000 Lowfat Recipes.

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    1. 1
      Put pre-soaked beans into a pot along with the garlic, onions and broth. Bring to a boil, reduce heat and simmer uncovered until the beans are tender (about 1 - 1.5 hours). If needed, add water periodically to keep beans moist.
    2. 2
      Before beans are done, sautee the chopped green pepper in olive oil and set aside.
    3. 3
      Add to the beans: cumin, oregano, cloves, chicken, and green pepper. Cook for 30 minutes. Add salt. Adjust seasonings.
    4. 4
      Serve with desired toppings.

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    Ratings & Reviews:

    • on March 27, 2009


      I've never had chicken chili, but I've always wanted to try it. And this was a good recipe. I'm not sure if I did something wrong, but it wasn't all that thick like a regular chili. But that didn't really matter much, because it was delicious all the same. I went light on the chilies and peppers as my kids can't tolerate much heat at all. But even so, it was perfect for a light dinner after the string of chilly, windy days we've been having. Made for 2009 Spring Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (559 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.8 g
    Cholesterol 43.8 mg
    Sodium 2046.1 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 13.8 g
    Sugars 7.4 g
    Protein 41.6 g

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