White Chicken Chili

"I actually got the recipe from my best friend. My daughter loves it."
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In large skillet, cook onion in oil for 4 minutes or until transparent.
  • Add chilies, flour and cumin; cook and stir for 2 minutes.
  • Transfer to large cooking pot, and add beans and chicken broth.
  • Add corn and diced tomatoes & green chilies; bring to a boil.
  • Reduce heat; simmer for 10 minutes or until thickened.
  • Add chicken; cook until hot.
  • Garnish with cheese and sour cream, if desired.

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Reviews

  1. Made this with leftover turkey and it was wonderful.
     
  2. My boyfriend loved this. I thought it was ok but not spicy enough. I used leftover grilled chicken and leftover corn on the cob that I cut off the cob instead of a can of corn. I also used fresh tomatillos from the garden instead of canned tomatoes. Next time I'll probably add some chopped garlic and jalapenos to spice it up more.
     
  3. Excellent! We liked this a lot. Will make again and add a little garlic and a little less cumin.
     
  4. Delicious! I put in chili powder instead of cumin. It's a great quick and easy meal.
     
  5. Great way to use leftover chicken. I like to serve it with corn bread.
     
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Tweaks

  1. Delicious! I put in chili powder instead of cumin. It's a great quick and easy meal.
     

RECIPE SUBMITTED BY

I was born and raised in Kansas City, KS. I have four children. I love to read and listen to music. When I was younger, I liked to bake, but I grew away from it when I got older. Now my father has gotten older and I take care of him, so I have returned to cooking full time. My pet peeve is people who never listen.
 
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