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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kimmiekins's Note:

    I actually got the recipe from my best friend. My daughter loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook onion in oil for 4 minutes or until transparent.
    2. 2
      Add chilies, flour and cumin; cook and stir for 2 minutes.
    3. 3
      Transfer to large cooking pot, and add beans and chicken broth.
    4. 4
      Add corn and diced tomatoes & green chilies; bring to a boil.
    5. 5
      Reduce heat; simmer for 10 minutes or until thickened.
    6. 6
      Add chicken; cook until hot.
    7. 7
      Garnish with cheese and sour cream, if desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 15, 2011

      35

    • on December 01, 2010

      55

      Made this with leftover turkey and it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      45

      My boyfriend loved this. I thought it was ok but not spicy enough. I used leftover grilled chicken and leftover corn on the cob that I cut off the cob instead of a can of corn. I also used fresh tomatillos from the garden instead of canned tomatoes. Next time I'll probably add some chopped garlic and jalapenos to spice it up more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 103
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 29.4 mg
    9%
    Sodium 446.0 mg
    18%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 9.7 g
    39%
    Sugars 4.3 g
    17%
    Protein 24.3 g
    48%

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