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    You are in: Home / Recipes / White Chicken Chili Recipe
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    White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    FarahC's Note:

    This is a great Fall/Winter meal. It can be adapted for a quick chili,or a crock pot chili too.Recipe ideas for those are included as well. IIts another great recipe from my MIL.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight,and drain the next day.
    2. 2
      In a large pot cook beans in chicken stock for 1 hour,then add everything except cheese and sour cream. Cook beans until tender THIS COULD BE UP TO 2 HOURS,please note the time it takes for the beans to cook through makes the chicken very tender. Once beans are tender add cheese and sour cream and stir.
    3. 3
      Serve with cornbread,or chips.
    4. 4
      Please note that you can use canned beans for a shortcut,just cook everything through before adding to chicken stock,and reduce cooking time. You can also dump everything but cheese and sour cream in a LARGE crock pot after beans have soaked overnight,and just follow crockpot manufacturers time range for cooking basic chili,and add sour cream and cheese at the very end.

    Ratings & Reviews:

    • on November 24, 2007

      45

      This is a great beginning for white chicken chili. :) I have made it several times so far and I had the best results when I modified it a little to my family's taste. We prefer it without the cayenne pepper, with a little more cumin, a little less garlic and a dash of white pepper. Very good overall.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 150
    35%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 88.4 mg
    29%
    Sodium 559.6 mg
    23%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.7 g
    31%
    Protein 38.4 g
    76%

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