Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chicken Chili Recipe
    Lost? Site Map

    White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    FarahC's Note:

    This is a great Fall/Winter meal. It can be adapted for a quick chili,or a crock pot chili too.Recipe ideas for those are included as well. IIts another great recipe from my MIL.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak beans overnight,and drain the next day.
    2. 2
      In a large pot cook beans in chicken stock for 1 hour,then add everything except cheese and sour cream. Cook beans until tender THIS COULD BE UP TO 2 HOURS,please note the time it takes for the beans to cook through makes the chicken very tender. Once beans are tender add cheese and sour cream and stir.
    3. 3
      Serve with cornbread,or chips.
    4. 4
      Please note that you can use canned beans for a shortcut,just cook everything through before adding to chicken stock,and reduce cooking time. You can also dump everything but cheese and sour cream in a LARGE crock pot after beans have soaked overnight,and just follow crockpot manufacturers time range for cooking basic chili,and add sour cream and cheese at the very end.

    Ratings & Reviews:

    • on November 24, 2007


      This is a great beginning for white chicken chili. :) I have made it several times so far and I had the best results when I modified it a little to my family's taste. We prefer it without the cayenne pepper, with a little more cumin, a little less garlic and a dash of white pepper. Very good overall.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chicken Chili

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.3
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 9.2 g
    Cholesterol 88.4 mg
    Sodium 559.6 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.7 g
    Sugars 7.7 g
    Protein 38.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites