White Chicken Chili

READY IN: 36mins
Recipe by lets.eat

From BUSH's Beans, haven't tried this yet. Extremely quick

Top Review by buckeye1953

This is my daughter's favorite because it's not spicy hot. She LOVES to add that sour cream and Monterey Jack cheese to her bowl and make it all creamy. I like it because it is FAST and the entire family enjoys it. Great for busy nights if you keep the ingredients on hand. Definitely add a couple cloves of garlic when you saute the onions. Make it so much tastier.

Ingredients Nutrition

Directions

  1. In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese, sour cream and salsa if desired.

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