White Chicken Chili
- Ready In:
- 36mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 medium onion, finely chopped
- 3 tablespoons olive oil
- 1 (4 ounce) can chopped green chilies, drained
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cumin
- 2 (15 7/8 ounce) cans great northern beans
- 1 (14 1/2 ounce) can chicken broth
- 1 1⁄2 cups finely chopped cooked chicken breasts
- shredded monterey jack cheese (optional)
- sour cream (optional)
- salsa (optional)
directions
- In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken, cook until hot. Garnish with cheese, sour cream and salsa if desired.
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Reviews
-
This is my daughter's favorite because it's not spicy hot. She LOVES to add that sour cream and Monterey Jack cheese to her bowl and make it all creamy. I like it because it is FAST and the entire family enjoys it. Great for busy nights if you keep the ingredients on hand. Definitely add a couple cloves of garlic when you saute the onions. Make it so much tastier.
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I made this last night and it was fantastic! I omitted the green chilis b/c I didn't have them and my BF wouldn't have liked them anyway. I added one clove of garlic, finely minced and served them with cheese quesadillas. YUM! I put the leftovers in the freezer for after the baby comes. 5-20-06 edited to note that this freezes very well.