Total Time
40mins
Prep 10 mins
Cook 30 mins

Serve with a green salad and baked tortilla chips.

Ingredients Nutrition

Directions

  1. Sauté onions and garlic in olive oil or skip the oil and sauté in a little of the chicken both.
  2. Add the rest of the ingredients and simmer for 30 minutes, stirring occasionally.
  3. Top with fat free sour cream (optional) and chopped fresh cilantro for garnish.
  4. Serve with baked tortilla chips and a green salad.

Reviews

(2)
Most Helpful

This was a nice meal. I used leftover chicken breast from a baked chicken and had to sub rotel tomatoes for the chillis (only because i had no ortega chillis). I also used one can of each white beans, navy beans and cannolli beans. I did add salt and pepper amd i will fix this again. Thank you for posting ngibson :)

:)Shirl(: May 16, 2007

I needed something to bring to funeral and this fit the bill. I doubled everything except the cayenne pepper. The taste was not too spicy, but you could taste it. I've add this to my rotation.

Andrea in NH May 15, 2007

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