White Chicken Chile

READY IN: 40mins
Recipe by ngibsonn

Serve with a green salad and baked tortilla chips.

Top Review by Shirl

This was a nice meal. I used leftover chicken breast from a baked chicken and had to sub rotel tomatoes for the chillis (only because i had no ortega chillis). I also used one can of each white beans, navy beans and cannolli beans. I did add salt and pepper amd i will fix this again. Thank you for posting ngibson :)

Ingredients Nutrition


  1. Sauté onions and garlic in olive oil or skip the oil and sauté in a little of the chicken both.
  2. Add the rest of the ingredients and simmer for 30 minutes, stirring occasionally.
  3. Top with fat free sour cream (optional) and chopped fresh cilantro for garnish.
  4. Serve with baked tortilla chips and a green salad.

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