Total Time
Prep 30 mins
Cook 30 mins

A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!

Ingredients Nutrition


  1. Cook noodles in boiling water, according to package directions. Drain.
  2. In Large saucepan, melt butter.
  3. Into butter, blend flour, onion, garlic and pepper.
  4. Add broth and milk.
  5. Cook, stirring until bubbly and thickened.
  6. Stir in 1/2 of the Parmesan cheese.
  7. Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
  8. Stir mushrooms into remaining sauce.
  9. Place layer of 3 noodles over sauce in pan.
  10. Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
  11. Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
  12. Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
  13. Sprinkle remaining parmesan cheese over top.
  14. Bake in 350°F oven until heated through. (about 30-40 minutes).
Most Helpful

Excellente! I was concerned that subb'ing powered parm for grated would detract from the taste. I was wrong! Highly husband loved it...more importantly, I loved it!

Frankenchef April 14, 2008

Great change from the traditional lasagna. It's a nice combination of flavors. I used fresh chopped onions in place of the dried. The instructions only account for 7 cups of sauce, so I used only 4 cups of broth instead of the 6 called for. Glad I did because the sauce would have been too runny with the 2 extra cups. Thanx for posting a meal that the whole family enjoyed. I'll make this again!

*Parsley* January 16, 2007