White Chicken and Ham Lasagna

Recipe by PrincessSarahNP

A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!

Top Review by Frankenchef

Excellente! I was concerned that subb'ing powered parm for grated would detract from the taste. I was wrong! Highly recommended...my husband loved it...more importantly, I loved it!

Ingredients Nutrition


  1. Cook noodles in boiling water, according to package directions. Drain.
  2. In Large saucepan, melt butter.
  3. Into butter, blend flour, onion, garlic and pepper.
  4. Add broth and milk.
  5. Cook, stirring until bubbly and thickened.
  6. Stir in 1/2 of the Parmesan cheese.
  7. Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
  8. Stir mushrooms into remaining sauce.
  9. Place layer of 3 noodles over sauce in pan.
  10. Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
  11. Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
  12. Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
  13. Sprinkle remaining parmesan cheese over top.
  14. Bake in 350°F oven until heated through. (about 30-40 minutes).

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