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    You are in: Home / Recipes / White Chicken and Ham Lasagna Recipe
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    White Chicken and Ham Lasagna

    White Chicken and Ham Lasagna. Photo by *Parsley*

    1/2 Photos of White Chicken and Ham Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    PrincessSarahNP's Note:

    A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in boiling water, according to package directions. Drain.
    2. 2
      In Large saucepan, melt butter.
    3. 3
      Into butter, blend flour, onion, garlic and pepper.
    4. 4
      Add broth and milk.
    5. 5
      Cook, stirring until bubbly and thickened.
    6. 6
      Stir in 1/2 of the Parmesan cheese.
    7. 7
      Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
    8. 8
      Stir mushrooms into remaining sauce.
    9. 9
      Place layer of 3 noodles over sauce in pan.
    10. 10
      Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
    11. 11
      Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
    12. 12
      Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
    13. 13
      Sprinkle remaining parmesan cheese over top.
    14. 14
      Bake in 350°F oven until heated through. (about 30-40 minutes).

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    Ratings & Reviews:

    • on April 14, 2008

      55

      Excellente! I was concerned that subb'ing powered parm for grated would detract from the taste. I was wrong! Highly recommended...my husband loved it...more importantly, I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      55

      Great change from the traditional lasagna. It's a nice combination of flavors. I used fresh chopped onions in place of the dried. The instructions only account for 7 cups of sauce, so I used only 4 cups of broth instead of the 6 called for. Glad I did because the sauce would have been too runny with the 2 extra cups. Thanx for posting a meal that the whole family enjoyed. I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chicken and Ham Lasagna

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.9
     
    Calories from Fat 332
    51%
    Total Fat 36.9 g
    56%
    Saturated Fat 20.5 g
    102%
    Cholesterol 133.6 mg
    44%
    Sodium 969.2 mg
    40%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 37.3 g
    74%

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