Prep 5 mins
Cook 5 mins
Quick and easy bechamel or cheese sauce! Great on veggies!
Make and share this White/Cheese Sauce recipe from Food.com.
- Combine corn starch and milk in a small pan and stir until smooth. Add butter, salt and pepper. Stirring contanstly over medium heat, simmer for 1 minute.
- To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.
Did need to use plain flour but with the grated vintage cheese added it was a lovely smooth thick sauce which was much enjoyed over Simple Corned Beef - Crock Pot. Thank you Chef, made for Bargain Basement.