White/Cheese Sauce

READY IN: 10mins
Recipe by tucker.shawn

Quick and easy bechamel or cheese sauce! Great on veggies!

Top Review by ImPat

Did need to use plain flour but with the grated vintage cheese added it was a lovely smooth thick sauce which was much enjoyed over recipe #389219. Thank you Chef, made for Bargain Basement.

Ingredients Nutrition


  1. Combine corn starch and milk in a small pan and stir until smooth. Add butter, salt and pepper. Stirring contanstly over medium heat, simmer for 1 minute.
  2. To make cheese sauce, just stir in 1 cup of shredded cheese at the end of cooking time and stir until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a