White Cheese Dip - Tex Mex Style (Queso Blanco)

READY IN: 10mins
Recipe by Mamas Kitchen Hope

That yummy white cheese dip served in Texas restaurants with lots of fresh, salty tortilla chips. A dear friend asked me to find THE recipe that she loves so much. After much work she finally says I have got it right! Whew! Hope you enjoy!

Top Review by mare422

I tried this recipe and found that you can not use the Monterey Jack cheese, it does not melt correctly. I would highly recommend finding the Asadero or the Chihuahua cheese or even the Creama. I had to use more of the half and half to keep it thin.

Ingredients Nutrition

Directions

  1. Combine all ingredients, except garnish of course, in a microwaveable bowl that has been sprayed or brushed with oil.
  2. Microwave for 1 minute and stir.
  3. Continue microwaving at 30 second intervals, stirring in between until cheese is melted.
  4. Serve warm with tortilla chips.
  5. Note- you can make this with canned poblano rajas or fresh roasted ones if you like.
  6. ***For a hotter dip use Pepper Jack cheese.

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