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    You are in: Home / Recipes / White Cheese Dip (Queso Blanca) Recipe
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    White Cheese Dip (Queso Blanca)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Escamilla06's Note:

    My husband and I had this incredible cheese dip at a local mexican restaurant. We asked what ingredients were in the dip and they would only tell us a few. So, we made this's almost exactly the same! SO GOOD!! Don't skip the jalapeno juice, it doesn't add any heat in this ratio, just taste--it tastes so much better with it than without it.

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    Serves: 24


    cups ch ...

    Units: US | Metric


    1. 1
      In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
    2. 2
      On medium low heat, melt cheeses until smooth.
    3. 3
      Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
    4. 4
      Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
    5. 5
      Delicious with chips, quesadillas, pizza, or macaroni and cheese!

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    Nutritional Facts for White Cheese Dip (Queso Blanca)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 8.3 g
    Cholesterol 42.6 mg
    Sodium 249.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 6.4 g

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