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    You are in: Home / Recipes / White Cheese Dip Recipe
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    White Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ROBIN PENA's Note:

    Tired of the same old orange cheese dip? Try this and you will never buy Velveeta again!

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    Ingredients:

    Yield:

    cups ch ...

    Units: US | Metric

    • 1 lb white processed cheese (if you can find Land o' Lakes white American easy-melt cheese it is best. If not, any white American)
    • 1/2 cup milk
    • 1/4 cup canned jalapeno slices, nacho slices in vinegar-undrained
    • 2 -3 garlic cloves, minced
    • 1 teaspoon salt

    Directions:

    1. 1
      In saucepan heat milk to a simmer.
    2. 2
      Cube cheese.
    3. 3
      Add to milk and stir until melted.
    4. 4
      In blender jar add jalapenos and juice; blend till minced.
    5. 5
      Add to melted cheese.
    6. 6
      Add garlic and salt.
    7. 7
      Serve with tortilla chips or use as a sauce for chimichangas or burritos.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 19, 2005

      55

      This is a great, quick and easy dip. We loved the creamy White American cheese. The only thing I did different was cut back on the jalapenos by half and it was perfect for us. Thanks for sharing this great little dip, Robin Pena.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      45

      This ended up really salty. There was enough salt in the cheese that additional was not necessary. Next time we will also add more peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2005

      55

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    Nutritional Facts for White Cheese Dip

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.7
     
    Calories from Fat 536
    67%
    Total Fat 59.5 g
    91%
    Saturated Fat 35.2 g
    176%
    Cholesterol 190.3 mg
    63%
    Sodium 4284.4 mg
    178%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.1 g
    68%
    Protein 44.1 g
    88%

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