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    White Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ROBIN PENA's Note:

    Tired of the same old orange cheese dip? Try this and you will never buy Velveeta again!

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    Ingredients:

    Yield:

    cups ch ...

    Units: US | Metric

    • 1 lb white processed cheese (if you can find Land o' Lakes white American easy-melt cheese it is best. If not, any white American)
    • ½ cup milk
    • ¼ cup canned jalapeno slices , nacho slices in vinegar-undrained
    • 2 -3 garlic cloves , minced
    • 1 teaspoon salt

    Directions:

    1. 1
      In saucepan heat milk to a simmer.
    2. 2
      Cube cheese.
    3. 3
      Add to milk and stir until melted.
    4. 4
      In blender jar add jalapenos and juice; blend till minced.
    5. 5
      Add to melted cheese.
    6. 6
      Add garlic and salt.
    7. 7
      Serve with tortilla chips or use as a sauce for chimichangas or burritos.
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    Nutritional Facts for White Cheese Dip

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.7
     
    Calories from Fat 536
    67%
    Total Fat 59.5 g
    91%
    Saturated Fat 35.2 g
    176%
    Cholesterol 190.3 mg
    63%
    Sodium 4284.4 mg
    178%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.1 g
    68%
    Protein 44.1 g
    88%
    Detailed Nutrition Values About Nutrition Info

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