Total Time
15mins
Prep 5 mins
Cook 10 mins

Tired of the same old orange cheese dip? Try this and you will never buy Velveeta again!

Ingredients Nutrition

  • 1 lb white processed cheese (if you can find Land o' Lakes white American easy-melt cheese it is best. If not, any white American)
  • 12 cup milk
  • 14 cup canned jalapeno slices, nacho slices in vinegar-undrained
  • 2 -3 garlic cloves, minced
  • 1 teaspoon salt

Directions

  1. In saucepan heat milk to a simmer.
  2. Cube cheese.
  3. Add to milk and stir until melted.
  4. In blender jar add jalapenos and juice; blend till minced.
  5. Add to melted cheese.
  6. Add garlic and salt.
  7. Serve with tortilla chips or use as a sauce for chimichangas or burritos.
Most Helpful

5 5

This is a great, quick and easy dip. We loved the creamy White American cheese. The only thing I did different was cut back on the jalapenos by half and it was perfect for us. Thanks for sharing this great little dip, Robin Pena.

4 5

This ended up really salty. There was enough salt in the cheese that additional was not necessary. Next time we will also add more peppers.