White Cheese Chicken Lasagna

Never reviewed this but I just wanted to say that I make this one all the time. I just substitute 2 8oz packages of portebello mushrooms for the spinach. I slice and fry the mushrooms some to get the moisture out.

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DH and I had this while watching the LOST series finale. Just like our favorite program, it did not disappoint! :) SO good! I subbed cottage cheese for the ricotta and it was great. The only thing not to like is the nutrition facts. Yikes. But still a great "splurge" dinner. Thanks!

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I served this with homemade spaghetti and meatballs (#26947 and #32618) for my mother in law's birthday. It was very well received. I thought it was tasty and elegant and a very good "company" dish. I made it the day before and refrigerated it overnight, then baked for a little over an hour. Delicious!

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Wow, what a treat! This was delicious. I added sauteed mushrooms to the sauce which turned out nicely. I only used half the spinach as I don't like it but next time I would use it all as it tasted quite nice. I only used 3/4t of salt and next time would only use 1/2t. It was a bit runny after 10 minutes of cooling but did thicken up after that. Thanks for a great supper. DH actually requested that I make it 1x a month! He never does that!

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AWESOME RECIPE! Everyone who had some just RAVED!! I did use fat free half and half for the milk, and I used fresh baby spinach for the spinach layer. Oh my this was sooooooo tasty!

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I'm glad I tried this recipe. I had used low-sodium chicken broth and per other reviewers suggestions 1 pkg of frozen chopped spinach. I bought a store-roasted barbecue chicken. I thought the lasagna was a tad too salty so I may reduce the salt to 1/2 teaspoon next time, or none.It might have tasted saltier because of the store-roasted chicken. My family loved it and I received nothing but rave reviews from those at a potluck. I got mixed up when I put it together so I think I might draw myself a little diagram for the layers. I wish I had a piece in front of me right now. Thanks for the recipe.

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Delicious! I subbed one layer of pasta for a layer of 1/4 in. thick sliced, uncooked zuchinni and left out the chicken. Did not precook pasta. Next time I'll cut flour down to 3/4 c because I thought I could taste it a little in the finished product. All in all, it was great! Will make again!

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Amazingly good.

I omitted the spinach. Did NOT cook the noodles - put them in raw. Used half mozerella and half italian blend cheese.

One word - YUM.

My kids gave it a 10. That NEVER happens on a first round new recipe.

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This is really good. Very cheesy and good. I did only use one pkg of the spinach and it was perfect for us. I think it tastes even better the second day! Thank you for sharing.

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GREAT!!! We all loved this. next time I will make just a little more sauce, though, because i used too much in the lower layers and was running thin on the top. I followed the recipe as is, and it was fantastic.

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Super! Would def make again. I made homemade ricotta to go in it http://www.recipezaar.com/recipe/microwave-ricotta-413789 No ingredient changes although i messed up the layering and ended up not using all the ricotta, chicken in line 12 and all the spinach in line 13 so i just added a little to each layer. I neeed about 2 more noodles also. Yummy! Looking forward to the leftovers!

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My entire family loved this recipe! I made a few changes and plan to add some seasoning to the ricotta next time for more flavor, but overall very tasty recipe!

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This was only okay... it wasn't that flavorful, kind of bland and spinach in it was meh. It also took for-ever to make.

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Everyone in my family LOVED this. I only used one package of spinach and spread it between the layers. Used part skim ricotta and low fat mozzarella. Picky DD is actually looking forward to leftover night so she can eat this again, she said that it should get more than 5 stars. I do have to say I think it was more than 20 min prep, but it still came together pretty easily.

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I'm still not sure what compelled me to even think about a white lasagna let alone actually go ahead and make it, but the whole family is glad that I did! This is simply a fantastic dish capable of winning over even the pickiest of eaters! The only thing better than eating this dish right after it comes out of the oven is snacking the leftovers the next day! Simply fantastic! Thanks!

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This was great! I made it when we had houseguests and everyone loved it! It fed the 8 of us and we had enough left for another dinner for 4 of us. Thanks for posting this, HDMac!

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This was very good! I had everything on hand I thought, I had no chicken! so I used italian sausage but other than that stayed true to the recipe and we enjoyed it very much.

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This was excellent! I made it for guests and they raved about it. The only change I made was to leave out the ricotta cheese (I live in New Zealand and I couldn't find it here) and add a spinach/feta spread in its place. I also reduced the amount of spinach that I put in, as I wasn't sure if my guests were spinach fans. Thanks for a great recipe!

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This recipe was great!! I made it the night before and cooked it the next day; perfect! I used one box of spinach and added sautéed mushrooms on top of the spinach layer and used chicken breast that I grilled. What a great change of pace from the regular old red sauce lasagna.

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Simply delicious. I made this for dinner tonight with rave reviews. Dad said it was way better than the store bought stuff! I used one package of frozen spinach and added chopped zucchini and some sun dried tomatoes to the mix. I also substituted cottage cheese for the ricotta, as the family prefers it that way. This was my first "white" lasagna cooking experience. Thanks for such a great recipe!

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