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    You are in: Home / Recipes / White Cheese Chicken Lasagna Recipe
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    White Cheese Chicken Lasagna

    White Cheese Chicken Lasagna. Photo by LizzieBug

    1/3 Photos of White Cheese Chicken Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large sauce pan over medium heat, and saute the onion and garlic until tender.
    2. 2
      Stir in the flour and salt, and simmer until bubbly.
    3. 3
      Mix in the broth and milk, and boil, stirring constantly, for 1 minute.
    4. 4
      Stir in 1/2 of the mozzarella cheese and 1/2 the Parmesan cheese.
    5. 5
      Season with the basil, oregano, and ground black pepper.
    6. 6
      Remove from heat and set aside.
    7. 7
      Preheat oven to 350F/175C.
    8. 8
      Bring a large pot of lightly salted water to a boil.
    9. 9
      Add lasagna noodles.
    10. 10
      Cook for 8 to 10 minutes, until al dente, and drain.
    11. 11
      Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish.
    12. 12
      Cover with 1/3 of the noodles, ricotta, and chicken.
    13. 13
      Layer with 1/3 of the noodles, 1/3 of the sauce mixture, spinach, and the remaining mozzarella cheese and Parmesan cheese.
    14. 14
      Top with remaining noodles and sauce mixture, and sprinkle with parsley and Parmesan cheese.
    15. 15
      Bake 35 to 40 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 26, 2010

      55

      Never reviewed this but I just wanted to say that I make this one all the time. I just substitute 2 8oz packages of portebello mushrooms for the spinach. I slice and fry the mushrooms some to get the moisture out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      DH and I had this while watching the LOST series finale. Just like our favorite program, it did not disappoint! :) SO good! I subbed cottage cheese for the ricotta and it was great. The only thing not to like is the nutrition facts. Yikes. But still a great "splurge" dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      I served this with homemade spaghetti and meatballs (#26947 and #32618) for my mother in law's birthday. It was very well received. I thought it was tasty and elegant and a very good "company" dish. I made it the day before and refrigerated it overnight, then baked for a little over an hour. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for White Cheese Chicken Lasagna

    Serving Size: 1 (299 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 283
    55%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.9 g
    94%
    Cholesterol 101.0 mg
    33%
    Sodium 1038.3 mg
    43%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.2 g
    9%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    chicken meat

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