White Cheddar Potato Gratin

READY IN: 2hrs 15mins
Recipe by lucy k.

Scalloped potatoes never had it so good. Taken from Bon Appetit magazine.

Top Review by hoax b.

This is the only Au Gratin recipe I like, however there is too much rosemary.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Butter 13 x 9 inch glass baking dish.
  3. Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
  4. Put half of the potatoes in the baking dish, overlapping slightly.
  5. Sprinkle with 3/4 cup cheese.
  6. Add a second layer of potatoes.
  7. Pour cream mixture over potatoes.
  8. Sprinkle with the rest of the cheese.
  9. Cover with foil and bake 1 hour.
  10. Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
  11. Cool 10 minutes before serving.

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