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Amazing recipe. Super easy to make, very tasty and a huge hit at Easter dinner. I made exactly as directed and it couldn't have been better.
OK here are my switches and goofs: I forgot to get shallots, so I left them out. I used 2 C. heavy whipping cream and 1/2 C. low-fat. I swapped a red pepper flake seasoning for 1/4 tsp black pepper. Nonetheless, the process was easy and the result was delicious. Forget about calorie counting on this one--it's very rich and yummy!
This is one of my favorite recipes from Bon Appetit, too, Lucy. So simple, but really yummy! I just wanted to note that this isn't one of those recipes that can be 'lightened' very successfully. Half-and-half will usually curdle, so it's best to just forget about calories for once and enjoy.