White Cheddar Potato Gratin

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Scalloped potatoes never had it so good. Taken from Bon Appetit magazine.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Butter 13 x 9 inch glass baking dish.
  3. Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
  4. Put half of the potatoes in the baking dish, overlapping slightly.
  5. Sprinkle with 3/4 cup cheese.
  6. Add a second layer of potatoes.
  7. Pour cream mixture over potatoes.
  8. Sprinkle with the rest of the cheese.
  9. Cover with foil and bake 1 hour.
  10. Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
  11. Cool 10 minutes before serving.
Most Helpful

Amazing recipe. Super easy to make, very tasty and a huge hit at Easter dinner. I made exactly as directed and it couldn't have been better.

Erindipity April 05, 2010

OK here are my switches and goofs: I forgot to get shallots, so I left them out. I used 2 C. heavy whipping cream and 1/2 C. low-fat. I swapped a red pepper flake seasoning for 1/4 tsp black pepper. Nonetheless, the process was easy and the result was delicious. Forget about calorie counting on this one--it's very rich and yummy!

VickiKech March 22, 2004

This is one of my favorite recipes from Bon Appetit, too, Lucy. So simple, but really yummy! I just wanted to note that this isn't one of those recipes that can be 'lightened' very successfully. Half-and-half will usually curdle, so it's best to just forget about calories for once and enjoy.

highcotton March 17, 2004