White Cheddar Pimiento Cheese

"Relish Test Kitchen Director Mary Carter devised this recipe for a change of pace and serves it as an appetizer on cocktail rye with an apple slice, but you can serve this any way your heart desires. I like it on bread, crackers and with celery sticks."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
10mins
Ingredients:
6
Yields:
2 1/2 cups
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ingredients

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directions

  • Combine all ingredients and mix until well blended.
  • Cover and refrigerate.

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Reviews

  1. I love this cheese and have made many times. I do find that I like it best with 1/2 the Dijon specified.
     
  2. very tasty and easy to make. this recipe is a keeper for sure!
     
  3. Sorry, I didn't like this at all.
     
  4. Very good! I used my food processor to gently blend everything but the olives. I stirred the olives in by hand. The longer it chills, the better! This was great with crackers, celery and baby carrots. I love that it's quick to prepare, too. Thanx for posting!
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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