White Cheddar Parsnips and Potatoes

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a delicious side dish, which goes really well with pork, chicken, beef or lamb. As an alternative presentation, transfer puree to a pastry bag with a large star tip and pip individual portions onto a baking sheet. Sprinkle with cheddar cheese and bake until cheese melts.

Ingredients Nutrition

Directions

  1. Peel parsnips and potatoes and cut into small pieces.
  2. Combine in a deep saucepan, cover with water and cook until tender.
  3. Drain.
  4. Whip potatoes and parsnips with cream and butter to the consistency of mashed potatoes.
  5. Season with nutmeg, salt and pepper.
  6. Butter a 9 by 13 inch dish.
  7. Layer the bottom with half the potato parsnip mixture and top with half the grated cheese.
  8. Repeat, finishing with remaining cheese on top.
  9. Dot with butter.
  10. Bake in a 350*F oven for 15 to 20 minutes, or until hot.

Reviews

(1)
Most Helpful

For no other reason that I wondered what a parsnip was I tried this and really liked it. I put them together like the recipe says but did them in individual ramekins. I omitted the nutmeg and just seasoned with salt and pepper. This was an excellent, easy side dish.

ed #2 October 24, 2006

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