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    You are in: Home / Recipes / White Cheddar Mashed Potatoes Recipe
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    White Cheddar Mashed Potatoes

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on May 06, 2007

      I enjoyed these, they were on the decadent side. My main reservation was thatI used yukon gold potatoes and after beating them with the mixer they took on a bit of a gluey texture. Maybe a russet would have been better. I actually had a little trouble finding the white cheddar, but that is probably due to a limited selection at the market I went to. I think another cheese would have worked well too.

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    • on April 30, 2007

      Zaar Tag OMG this was delish. I made this 3am. I was feeling a bit Peckish and am I glad. I could live on mashed taters 1. Simple to make 2. Just a few ingredients on hand 3. Delish. Saved some for potato pancakes 4. Definetely a keeper I've put sour cream in potatoes but not whipping cream-this was great thanks for sharing

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    Nutritional Facts for White Cheddar Mashed Potatoes

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.6
     
    Calories from Fat 252
    58%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 87.1 mg
    29%
    Sodium 1395.2 mg
    58%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 12.7 g
    25%

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