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    You are in: Home / Recipes / White Cheddar Mashed Potatoes Recipe
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    White Cheddar Mashed Potatoes

    White Cheddar Mashed Potatoes. Photo by loof

    1/6 Photos of White Cheddar Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    appleydapply's Note:

    This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
    2. 2
      Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.

    Ratings & Reviews:

    • on May 22, 2011

      55

      This is a yummy variation on standard mashed potatoes. I did not add all of the sour cream or heavy cream, and used a hand masher. They turned out smooth and rich...very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      They were good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for White Cheddar Mashed Potatoes

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.6
     
    Calories from Fat 252
    58%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 87.1 mg
    29%
    Sodium 1395.2 mg
    58%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 12.7 g
    25%

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