Community Pick
White Cheddar Mashed Potatoes
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs potatoes, peeled and cut into chunks
- 3 teaspoons salt (divided)
- 1⁄4 cup unsalted butter, at room temperature
- 1⁄4 cup sour cream
- 1⁄4 teaspoon white pepper
- 1 1⁄2 cups white cheddar cheese, grated
- 1⁄2 cup whipping cream
directions
- Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
- Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.
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Reviews
-
What a treat. Sorry I'm so late giving my review! We've made and enjoyed these a few times, I never really added sour cream mixed into mashed potatoes before but everyone really liked it, its like a loaded potato but all mixed together already. I use salted butter and no extra salt. DF asked for bacon crumbles with them next time.
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RECIPE SUBMITTED BY
appleydapply
United States