White Cheddar Mashed Potatoes

Total Time
Prep 20 mins
Cook 20 mins

This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.

Ingredients Nutrition


  1. Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
  2. Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.
Most Helpful

This is a yummy variation on standard mashed potatoes. I did not add all of the sour cream or heavy cream, and used a hand masher. They turned out smooth and rich...very good!

Cook4_6 May 22, 2011