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    You are in: Home / Recipes / White Cheddar Macaroni and Cheese Recipe
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    White Cheddar Macaroni and Cheese

    Average Rating:

    2 Total Reviews

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    • on April 26, 2012

      I was a little concerned about the ratios in this recipe, after deciding to make it, as it didn't seem that there was enough flour to thicken the sauce, and that it would just be milk with melted cheese in it. I wasn't brave enough to follow through completely, so thickened it slightly with some cornflour and water.
      A well flavoured mac cheese recipe...the sharp cheddar really makes it.
      Made for SPRING PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      I loved the sharpness of the cheese, and the simplicity to make it. Definetly a new favorite, this will be the third time I make it. Joined Recipezaar just so I could review this.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for White Cheddar Macaroni and Cheese

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.3
     
    Calories from Fat 394
    38%
    Total Fat 43.8 g
    67%
    Saturated Fat 26.5 g
    132%
    Cholesterol 125.8 mg
    41%
    Sodium 945.8 mg
    39%
    Total Carbohydrate 109.8 g
    36%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.9 g
    43%
    Protein 44.5 g
    89%

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