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    You are in: Home / Recipes / White Cheddar Cheese Soup Recipe
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    White Cheddar Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    10 mins

    1 hr 40 mins

    KathyP53's Note:

    From Emeril, this is a snappy soup with lots of flavor. I like to serve soups like this in the fall, in a big, fresh, hollowed-out pumpkin that's been heated in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt butter.
    2. 2
      Add leeks, celery, and carrot and saute for about 3 minutes or until wilted. Stir in garlic and season with salt and pepper. Dust the vegetables with 1/4 cup of flour and stir for 3 minutes.
    3. 3
      Whisk in the chicken broth, 1/2 cup at a time.
    4. 4
      Bring the liquid up to a boil and reduce to simmer. Simmer soupf for 45 minutes. Remove from heat and puree until smooth. Strain soup into a clean saucepan. Bring soup back to a simmer. Whisk in cream, cheese, hot sauce, and Worcestershire sauce. Season with salt and pepper. Ladle into bowls. Garnish with bacon, grated cheese, and long chives.

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    Ratings & Reviews:

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    Nutritional Facts for White Cheddar Cheese Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.0
     
    Calories from Fat 590
    77%
    Total Fat 65.5 g
    100%
    Saturated Fat 40.6 g
    203%
    Cholesterol 202.0 mg
    67%
    Sodium 1394.6 mg
    58%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 22.7 g
    45%

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