Total Time
20mins
Prep 10 mins
Cook 10 mins

Directions

  1. In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
  2. Toss to coat.
  3. Stir in half-and-half and Worcestershire sauce.
  4. Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
  5. Set aside.
  6. Cut to 1 to 1 1/2-inch slice from top of bread.
  7. Cut around inside of loaf, leaving 1/2 inch of bread around outside.
  8. Remove center, leaving at least 1 inch of bread on bottom.
  9. Cut center and top into pieces for dipping.
  10. Spoon warm cheese mixture into bread shell.
  11. Sprinkle with paprika.
  12. Serve with bread cubes and apples slices for dippers.
Most Helpful

This was delicious. We do not care for pumpernickle so I used sunflower seed bread which added a nice texture. Excellent with Sun Chips. Leftover dip is going to be spread on bread with ham slices to make sandwiches tomorrow. Next time I plan on using extra sharp cheddar cheese. Thanks Kevin!

Kat's Mom November 23, 2006