White Cheddar Cheese Dip

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 bread b ...

• 4 cups shredded white cheddar cheese
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 3/4 cup half-and-half
• 1/2 teaspoon Worcestershire sauce
• 1 loaf unsliced pumpernickel bread
• paprika
• red apple, sliced
• green apple, sliced

Directions:

1. In 8-cup measure, combine cheese, flour, dry mustard and onion powder.
2. Toss to coat.
3. Stir in half-and-half and Worcestershire sauce.
4. Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk.
5. Set aside.
6. Cut to 1 to 1 1/2-inch slice from top of bread.
7. Cut around inside of loaf, leaving 1/2 inch of bread around outside.
8. Remove center, leaving at least 1 inch of bread on bottom.
9. Cut center and top into pieces for dipping.
10. Spoon warm cheese mixture into bread shell.
11. Sprinkle with paprika.
12. Serve with bread cubes and apples slices for dippers.

Reviews

[Kat's Mom]

This was delicious. We do not care for pumpernickle so I used sunflower seed bread which added a nice texture. Excellent with Sun Chips. Leftover dip is going to be spread on bread with ham slices to make sandwiches tomorrow. Next time I plan on using extra sharp cheddar cheese. Thanks Kevin!