White Cheddar Cheese and Bell Pepper Soup

Total Time
20mins
Prep 10 mins
Cook 10 mins

You can double this complete recipe, my family likes extreme heat so I sauteed 3 teaspoons dryed chili flakes in with the onions, garlic and peppers, add any amount desired in if you like extra heat, I also added in about 1/4 cup grated Parmesan with the white cheddar.

Ingredients Nutrition

Directions

  1. Melt the butter in a large heavy pot over medium-high heat.
  2. Add in bell peppers, onions and garlic; saute for about 5-6 minutes or until veggies are tender.
  3. Add in flour and stir for 2 minutes.
  4. Whisk in broth, milk and whipping cream; stir until slightly thickened, stirring constantly.
  5. Gradually add in the white cheddar cheese and stir until melted and heated through.
  6. Season with cayenne pepper or black pepper and salt to taste.
  7. Ladle into bowl and sprinkle with grated Parmesan cheese.
Most Helpful

5 5

I had high hopes for this soup. It all worked out well though; this soup is amazing! I used 2 teaspoons of red pepper flakes, a little less than suggested, but that was still a bit much for us. Even so, this soup was really delicious. Thanks!