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Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

One year, I am going to try this

Ingredients Nutrition

Directions

  1. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.