White Castle Sloppy Joes

"When you have a White Castle craving, this is a "quick fix". Recipe is from a fund raiser cookbook compiled by parents of my kids' school PTO"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by ARathkamp photo by ARathkamp
photo by ARathkamp photo by ARathkamp
Ready In:
30mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Brown beef with onion.
  • Drain fat.
  • Stir in flour.
  • Dissolve soup mix in hot water.
  • Add to meat.
  • Simmer for 10 minutes or more.
  • DO NOT ADD SALT!
  • I add a little black pepper.
  • Serve over buns, sloppy joe style.

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Reviews

  1. I've been looking for a recipe like this for years, when I was a kid (55-60 years ago) my Mom would take me to Montgomery Wards they served a sandwich much like this. I used about 2 to 2-1/2lbs of ground beef, I put the dry soup, water and flour is a sauce pan and boiled on the stove, I then put everything in a Slow Cooker then I added a little Beef Bouillon and a little more water and cooked it all day I served it on buns with raw sweet onions. My husband really like it and he doesn't care for Sloppy Joes LOVE IT! LOVE IT! Thanks for sharing.
     
  2. zoyie, Hubby & I didn't think it tasted to much like white castles, but very easy and tasty. Will have again. I added hamburger dill slices to the top of each sandwich.
     
  3. We never had a sloppy joe prepared this way before. I'm really glad that I tried this recipe. It was so good, comforting and satisfying. Even the picky dh enjoyed it. Thank you for sharing this lovely recipe, which I will make again. Made for What's on the Menu? Tag Game 2015.
     
  4. Me and my hubby loves these. So good. They are so easy and so tasty. We would so make these again.
     
  5. A sloppy joe/loose meat sandwich with all the flavor of a White Castle burger! I added a little light cream at the end (about a tablespoon) for a richer texture. Served with American cheese, dill pickle slices, and a squirt of mustard. These would be terrific for a patio picnic, or to munch on at the camp site. Next time I may try making "White Castle Nachos", preparing the meat mixture, then spooning it over tortilla chips and smothering them with shredded American cheese. Melt for a few minutes in the oven, then garnish with chopped dill pickles and a drizzle of mustard. (Belly growls while mouth waters) Who knows? "Next time'' just may be today!!
     
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