Community Pick
White Castle Sloppy Joes
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 680.38 g ground beef
- 1 medium onion, chopped
- 29.58 ml flour
- 1 package onion soup mix
- 236.59 ml hot water
directions
- Brown beef with onion.
- Drain fat.
- Stir in flour.
- Dissolve soup mix in hot water.
- Add to meat.
- Simmer for 10 minutes or more.
- DO NOT ADD SALT!
- I add a little black pepper.
- Serve over buns, sloppy joe style.
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Reviews
-
I've been looking for a recipe like this for years, when I was a kid (55-60 years ago) my Mom would take me to Montgomery Wards they served a sandwich much like this. I used about 2 to 2-1/2lbs of ground beef, I put the dry soup, water and flour is a sauce pan and boiled on the stove, I then put everything in a Slow Cooker then I added a little Beef Bouillon and a little more water and cooked it all day I served it on buns with raw sweet onions. My husband really like it and he doesn't care for Sloppy Joes LOVE IT! LOVE IT! Thanks for sharing.
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A sloppy joe/loose meat sandwich with all the flavor of a White Castle burger! I added a little light cream at the end (about a tablespoon) for a richer texture. Served with American cheese, dill pickle slices, and a squirt of mustard. These would be terrific for a patio picnic, or to munch on at the camp site. Next time I may try making "White Castle Nachos", preparing the meat mixture, then spooning it over tortilla chips and smothering them with shredded American cheese. Melt for a few minutes in the oven, then garnish with chopped dill pickles and a drizzle of mustard. (Belly growls while mouth waters) Who knows? "Next time'' just may be today!!
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana