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By awnutz
on May 14, 2010
I've been looking for a recipe like this for years, when I was a kid (55-60 years ago) my Mom would take me to Montgomery Wards they served a sandwich much like this. I used about 2 to 2-1/2lbs of ground beef, I put the dry soup, water and flour is a sauce pan and boiled on the stove, I then put everything in a Slow Cooker then I added a little Beef Bouillon and a little more water and cooked it all day I served it on buns with raw sweet onions. My husband really like it and he doesn't care for Sloppy Joes LOVE IT! LOVE IT! Thanks for sharing.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy zoyie
on March 05, 2003
zoyie, Hubby & I didn't think it tasted to much like white castles, but very easy and tasty. Will have again. I added hamburger dill slices to the top of each sandwich.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
pretty good. incresed flour and onion a bit. will use awnutz's idea of adding a bit of beef bouillon.... it needed a bit of beefy flavor added to it. had added a little bit of minced garlic too. will make some more and more than likely experiment a lot more. thanks Donna M for something good, easy, and quick.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Prayztwice
on June 11, 2011
This was just okay for us. We absolutely adore White Castles....ate them for
Thanksgiving dinner one year when the turkey crashed. This just didn't have that slider flavor.
When we left New Jersey, we left The Castle behind. So sad. This recipe was a great W.C. "fix". With the left overs, I added a whole bunch ( sorry I didn't measure) of dried chili powder- maybe 6 tbs? We used this to make chili dogs- grilled hot dogs, yellow mustard, lots of this chili sauce, and chopped raw onion. YUMMY- tastes just like the texas wieners served at our fav. chili dog place in Jersey. One recipe, and two tastes of "home". Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy trush
on September 19, 2010
Taste just like a White Castle! So yummy and so easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ChefMandi
on June 16, 2010
Delicious! I went a step further and added about a cup of red wine and a little Tone's Steak Dust Seasoning...Yum! I think I'll call it sloppy steak!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Amyline28
on March 20, 2010
Donna, this was wonderful, I grew up on Krystal Burgers which are really similar to White Castle. I am going to make a big batch and keep warm in the crock pot, and serve on dinner rolls for my husbands next poker night (great snacks for hungry guys). Thanks again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #780142
on March 17, 2010
Very tasty and easy! My picky eater husband liked it and gave approval for throwing this into our rotation!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bondem777
on March 01, 2010
These were good. They did taste enough like White Castles to take the edge off of the WC craving. I added dill pickle to the bottom of the bun (underneath the meat) in order to help recreate the White Castle taste.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ARathkamp
on February 13, 2010
Loved it! Definately satisfies the White Castle craving!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are just delicious! I usually add a tablespoon or so of sour cream to the mixture, just because i love sour cream. These are wonderful and different.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kasha
on December 15, 2008
I'm surprised. MUCH better than I thought it was going to be. I halved it and got enough for 4 big hamburger buns. I mixed catsup and mustard, which is what I've always suspected was on the real hamburgers given that nasty color and spr
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Doc's Mom
on January 06, 2008
I used ground turkey. My DH kept saying… WOW it really tastes like White Castle! Don’t forget the mustard and pickles. SLIDERS ROCK!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chefpam
on October 30, 2007
This is a lot like another recipe I have made. I like to serve these on buns with mustard and pickles!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I loves these... I have also just used the ground beef with a can of frenh onion soup and flour, it does the same trick. I don't live where i can go to a White castle and these fill my craveing
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
absolutely delicious! tastes nearly exact.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sparky Duck
on July 24, 2007
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Serving Size: 1 (108 g)
Servings Per Recipe: 8
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