White Castle Pie

Submitted by shawnajean

"For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 8

ingredients

• 1 lb ground beef
• 1 (1 ounce) package onion soup mix
• 2 eggs
• 1⁄2 cup Miracle Whip
• 8 ounces cheddar cheese, shredded
• 1⁄4 teaspoon salt, & 1/4 tsp pepper to taste

directions

1. Preheat oven 350º.
2. Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
3. Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
4. Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
5. Bake for 30-35 minutes. Let stand 10 minutes before serving.