White Castle-Like Sliders
photo by brittiany48
- Ready In:
- 37mins
- Ingredients:
- 6
- Yields:
-
24 sliders
ingredients
- 1⁄2 cup dried onion flakes
- 2 lbs ground chuck- 80/20 ground beef
- 1⁄2 teaspoon seasoning salt
- 6 slices cheddar cheese
- 24 martin's potato bread party rolls
- 24 dill pickle slices
directions
- Evenly spread the onions on the bottom of a 9x13 inch baking dish.
- Gently press the ground beef on top of the onion flakes.
- Press evenly making one giant patty.
- Sprinkle with seasoned salt.
- Bake in a 400°F oven for 20 minutes.
- Using a paper towel, pat the excess grease from the top of the patty.
- Top with cheddar cheese, return to oven for 2 more minutes.
- Remove from oven, let set 5 minutes then cut into 24 patties.
- Slice open and separate each party roll.
- Place bottom of rolls on a large platter.
- Using a spatula lift patty with onion layer onto each bun bottom.
- Top each slider with a pickle slice then the bun lid.
- Serve immediately.
- Makes 24 sliders.
- Note- To make ahead -- store upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warm through.
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Reviews
-
very good. I am a White Castle lover and there are none in Houston where I live now. You missed the holes. The holes are very important in the cooking also the bread. If we can find who they use for a supplier it would be perfect, But the trick is in the holes. That way they are cooked perfectly and fast.
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RECIPE SUBMITTED BY
dojemi
United States