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    You are in: Home / Recipes / White Castle Hamburgers (Copycat) Recipe
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    White Castle Hamburgers (Copycat)

    White Castle Hamburgers (Copycat). Photo by Bullscreeker

    1/2 Photos of White Castle Hamburgers (Copycat)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 30 mins

    20 mins

    Cookin In Texas's Note:

    (Copycat)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
    2. 2
      Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
    3. 3
      Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
    4. 4
      Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
    5. 5
      Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
    6. 6
      Remove from heat until ready to cook hamburger patties.
    7. 7
      To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
    8. 8
      Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
    9. 9
      When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

    Ratings & Reviews:

    • on March 28, 2011

      55

      Very close to real thing , Use real onions in my opinion.
      I put the buns on top of the patty half way though
      the meat cooking to steam the bun like white castle does.
      I used better than bouillon brand bouillon for extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010

      55

      Sorry for forgetting about the stars! 5 stars, hands down!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      Dear Cookin in Texas, You are THE BOMB!!!! These things were great-just like White Castle's. I doubled the batch and came out with two dozen of these gems, and we ate and ate and ate. Wonderful treat for Memorial Day Weekend, except I gained three pounds. Love you, love you!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for White Castle Hamburgers (Copycat)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 89
    28%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 39.5 mg
    13%
    Sodium 658.5 mg
    27%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 18.6 g
    37%

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